丹下恵実 | 管理栄養士、食卓写真家
1992年、愛知県名古屋市出身。大学で栄養学を学び、管理栄養士資格を取得。 卒業後、食の大切さを形にして伝えたいと、家族の調理や食事風景を切り取る「食卓写真家」として活動を始める。 コロナを機に、栄養学生や管理栄養士へ向けたオンラインスクールを立ち上げ、現在約150名ほどが在籍するコミュニティへ成長させた。現在オンラインでの活動も続けつつ、スクール生と共に様々な地域でも、食に関わる多角的な活動を精力的に進めている。
Megumi Tange | Dietitian, Dining Photographer
Born in Nagoya City, Aichi Prefecture in 1992. She studied nutrition at university and obtained a registered dietitian qualification. After graduation, wanting to materialize the importance of food, she started working as a “dining photographer”, capturing scenes of family cooking and meals. Following the onset of the coronavirus, she launched an online school aimed at nutrition students and registered dietitians, and has grown it into a community with about 150 members. Currently, while continuing activities online, she is energetically advancing various food-related activities in different regions together with the school’s students.