丹下恵実 | 管理栄養士、食卓写真家
1992年、愛知県名古屋市出身。大学で栄養学を学び、管理栄養士資格を取得。 卒業後、食の大切さを形にして伝えたいと、家族の調理や食事風景を切り取る「食卓写真家」として活動を始める。 コロナを機に、栄養学生や管理栄養士へ向けたオンラインスクールを立ち上げ、現在約150名ほどが在籍するコミュニティへ成長させた。現在オンラインでの活動も続けつつ、スクール生と共に様々な地域でも、食に関わる多角的な活動を精力的に進めている。
Megumi Tange | Dietitian, Dining Photographer
Born in Nagoya City, Aichi Prefecture in 1992. She studied nutrition at university and obtained a registered dietitian qualification. After graduation, wanting to materialize the importance of food, she started working as a “dining photographer”, capturing scenes of family cooking and meals. Following the onset of the coronavirus, she launched an online school aimed at nutrition students and registered dietitians, and has grown it into a community with about 150 members. Currently, while continuing activities online, she is energetically advancing various food-related activities in different regions together with the school’s students.
苦手なことへの新しい対処法 | A New Approach to Weakness
写真家という多くの人を相手にする職種であり、大規模なオンラインコミュニティも運営する丹下恵美は、実は大人数の場が苦手で、未だにそれは克服されていません。いかにして彼女は、苦手を克服せずにイベントやコミュニティを成功へ導いているのでしょうか。彼女は「解像度」という写真家らしい表現を用いて、苦手な大観衆の前で切々と語ります。
Megumi Tange, who works as a photographer, deals with many people and manages a large online community, is not good at large groups of people and still hasn’t gotten over that problem. How does she lead events and communities to success without overcoming her weakness? She speaks earnestly about how she approaches her weakness using the expression typical of a photographer’s “resolution” in front of a large audience, which she is uncomfortable with.